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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação; Embrapa Semiárido. |
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Data corrente: |
01/02/2024 |
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Data da última atualização: |
01/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, A. O. da; COSTA, B. R. S.; OLDONI, H.; SILVA, D. J.; BASSOI, L. H. |
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Afiliação: |
ALEXSANDRO OLIVEIRA DA SILVA, UFC; BRUNO RICARDO SILVA COSTA, UNESP, Botucatu, SP; HENRIQUE OLDONI, UNESP, Botucatu, SP; DAVI JOSE SILVA, CPATSA; LUIS HENRIQUE BASSOI, CNPDIA. |
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Título: |
Potassium fertigation and organic fertilisation in Syrah grape in Northeastern Brazil: yield, must characteristics and phenolic compounds. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
OENO One, v. 58, n.1, 2024. |
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ISSN: |
2494-1271 |
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DOI: |
https://doi.org/10.20870/oeno-one.2024.58.1.7799 |
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Idioma: |
Inglês |
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Conteúdo: |
The effect of both potassium and organic fertilisation on grape yield and must composition originating from wine grapevines cultivated in the São Francisco river basin, in the semi-arid region of Northeastern Brazil, is not well known. Since soils from that region usually have low organic matter content, we hypothesise that soil application of organic fertiliser and potassium application through drip irrigation enhances the availability of this nutrient in the soil, and it influences grape yield and quality. Hence, five doses of potassium (0, 20, 40, 80 and 160 kg ha-1) applied through a drip irrigation system and two doses of goat manure as organic fertiliser applied into the soil (0 and 7.5 m3 ha-1) after pruning were evaluated concerning yield and berry quality of grapevine ‘Syrah’ over four growing seasons (April 2013 to July 2015) in Petrolina, state of Pernambuco, Brazil. The experimental design was randomised blocks with 5 replications. We evaluated yield (t ha-1), weight of 100 berries (g), must volume (mL), total soluble solids (°Brix), pH and total titratable acidity (‰), K, Mg and Ca contents and phenolic compounds (total polyphenols, anthocyanins and flavonoids). The increasing application of potassium at the different doses of organic fertiliser did not alter the crop yield, except in the second season. Nonetheless, K concentration in grape must was influenced in the four growing seasons, with higher values at fitted K2O doses by polynomial regression of 83.62 kg ha-1 (first season), 101.25 kg ha-1 (second season), 120.00 kg ha-1 (third season) and 77.99 kg ha-1 (0 m3 ha-1 organic fertiliser) and 96.07 kg ha-1 (7.5 m3 ha-1 organic fertiliser) in the fourth season. The addition of increasing doses of potassium interfered with the wine grape quality, which is an important factor to be considered in relation to its acidity. Organic fertilisation did not affect the most quality characteristics of the grapes. MenosThe effect of both potassium and organic fertilisation on grape yield and must composition originating from wine grapevines cultivated in the São Francisco river basin, in the semi-arid region of Northeastern Brazil, is not well known. Since soils from that region usually have low organic matter content, we hypothesise that soil application of organic fertiliser and potassium application through drip irrigation enhances the availability of this nutrient in the soil, and it influences grape yield and quality. Hence, five doses of potassium (0, 20, 40, 80 and 160 kg ha-1) applied through a drip irrigation system and two doses of goat manure as organic fertiliser applied into the soil (0 and 7.5 m3 ha-1) after pruning were evaluated concerning yield and berry quality of grapevine ‘Syrah’ over four growing seasons (April 2013 to July 2015) in Petrolina, state of Pernambuco, Brazil. The experimental design was randomised blocks with 5 replications. We evaluated yield (t ha-1), weight of 100 berries (g), must volume (mL), total soluble solids (°Brix), pH and total titratable acidity (‰), K, Mg and Ca contents and phenolic compounds (total polyphenols, anthocyanins and flavonoids). The increasing application of potassium at the different doses of organic fertiliser did not alter the crop yield, except in the second season. Nonetheless, K concentration in grape must was influenced in the four growing seasons, with higher values at fitted K2O doses by polynomial regression of 83.62 k... Mostrar Tudo |
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Palavras-Chave: |
Adubação organica; Mosto de uvas; Qualidade de uva; Semiárido. |
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Thesagro: |
Composto Fenólico; Fertirrigação; Irrigação por Gotejamento; Matéria Orgânica; Uva. |
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Thesaurus Nal: |
Fertigation; Grapes. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161529/1/Potassium-fertigation-and-organic-2024.pdf
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Marc: |
LEADER 02929naa a2200325 a 4500
001 2161529
005 2024-02-01
008 2024 bl uuuu u00u1 u #d
022 $a2494-1271
024 7 $ahttps://doi.org/10.20870/oeno-one.2024.58.1.7799$2DOI
100 1 $aSILVA, A. O. da
245 $aPotassium fertigation and organic fertilisation in Syrah grape in Northeastern Brazil$byield, must characteristics and phenolic compounds.$h[electronic resource]
260 $c2024
520 $aThe effect of both potassium and organic fertilisation on grape yield and must composition originating from wine grapevines cultivated in the São Francisco river basin, in the semi-arid region of Northeastern Brazil, is not well known. Since soils from that region usually have low organic matter content, we hypothesise that soil application of organic fertiliser and potassium application through drip irrigation enhances the availability of this nutrient in the soil, and it influences grape yield and quality. Hence, five doses of potassium (0, 20, 40, 80 and 160 kg ha-1) applied through a drip irrigation system and two doses of goat manure as organic fertiliser applied into the soil (0 and 7.5 m3 ha-1) after pruning were evaluated concerning yield and berry quality of grapevine ‘Syrah’ over four growing seasons (April 2013 to July 2015) in Petrolina, state of Pernambuco, Brazil. The experimental design was randomised blocks with 5 replications. We evaluated yield (t ha-1), weight of 100 berries (g), must volume (mL), total soluble solids (°Brix), pH and total titratable acidity (‰), K, Mg and Ca contents and phenolic compounds (total polyphenols, anthocyanins and flavonoids). The increasing application of potassium at the different doses of organic fertiliser did not alter the crop yield, except in the second season. Nonetheless, K concentration in grape must was influenced in the four growing seasons, with higher values at fitted K2O doses by polynomial regression of 83.62 kg ha-1 (first season), 101.25 kg ha-1 (second season), 120.00 kg ha-1 (third season) and 77.99 kg ha-1 (0 m3 ha-1 organic fertiliser) and 96.07 kg ha-1 (7.5 m3 ha-1 organic fertiliser) in the fourth season. The addition of increasing doses of potassium interfered with the wine grape quality, which is an important factor to be considered in relation to its acidity. Organic fertilisation did not affect the most quality characteristics of the grapes.
650 $aFertigation
650 $aGrapes
650 $aComposto Fenólico
650 $aFertirrigação
650 $aIrrigação por Gotejamento
650 $aMatéria Orgânica
650 $aUva
653 $aAdubação organica
653 $aMosto de uvas
653 $aQualidade de uva
653 $aSemiárido
700 1 $aCOSTA, B. R. S.
700 1 $aOLDONI, H.
700 1 $aSILVA, D. J.
700 1 $aBASSOI, L. H.
773 $tOENO One$gv. 58, n.1, 2024.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
28/10/2021 |
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Data da última atualização: |
03/02/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
COTTA, S. P. M.; MARINS, M. S.; MARRIEL, I. E.; LANA, U. G. de P.; GOMES, E. A.; FIGUEIREDO, J. E. F.; OLIVEIRA-PAIVA, C. A. |
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Afiliação: |
Centro Universitário de Sete Lagoas, UNIFEMM; Universidade Federal de Lavras; IVANILDO EVODIO MARRIEL, CNPMS; UBIRACI GOMES DE PAULA LANA, CNPMS; ELIANE APARECIDA GOMES, CNPMS; JOSE EDSON FONTES FIGUEIREDO, CNPMS; CHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS. |
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Título: |
Thermo-resistant enzyme-producing microorganisms isolated from composting. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Brazilian Journal of Biology, v. 83, e244205, 2023. |
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Idioma: |
Inglês |
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Notas: |
Publicado em: 27 mar. 2021. |
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Conteúdo: |
Organo-mineral fertilizers supplemented with biological additives are an alternative to chemical fertilizers. In this study, thermoresistant microorganisms from composting mass were isolated by two-step procedures. First, samples taken at different time points and temperatures (33 days at 52 ºC, 60 days at 63 ºC, and over 365 days at 26 ºC) were pre-incubated at 80o C for 30 minutes. Second, the microbial selection by in vitro culture-based methods and heat shock at 60o C and 100o C for 2h and 4h. Forty-one isolates were able to grow at 60 °C for 4h; twenty-seven at 100 °C for 2h, and two at 100 °C for 4h. The molecular identification by partial sequencing of the 16S ribosomal gene using universal primers revealed that thirty-five isolates were from eight Bacillus species, one Brevibacillus borstelensis, three Streptomyces thermogriseus, and two fungi (Thermomyces lanuginosus and T. dupontii). Data from amylase, phytase, and cellulase activity assays and the enzymatic index (EI) showed that 38 of 41 thermo-resistant isolates produce at least one enzyme. For amylase activity, the highest EI value was observed in Bacillus licheniformis (isolate 21C2, EI= 4.11), followed by Brevibacillus borstelensis (isolate 6C2, EI= 3.66), Bacillus cereus (isolate 18C2, EI= 3.52), and Bacillus paralicheniformis (isolate 20C2, EI= 3.34). For phytase, the highest EI values were observed for Bacillus cereus (isolate 18C2, EI= 2.30) and Bacillus licheniformis (isolate 3C1, EI= 2.15). Concerning cellulose production, B. altitudinis (isolate 6C1) was the most efficient (EI= 6.40), followed by three Bacillus subtilis (isolates 9C1, 16C2, and 19C2) with EI values of 5.66, 5.84, and 5.88, respectively, and one B. pumilus (isolate 27C2, EI= 5.78). The selected microorganisms are potentially useful as a biological additive in organo-mineral fertilizers and other biotechnological processes. MenosOrgano-mineral fertilizers supplemented with biological additives are an alternative to chemical fertilizers. In this study, thermoresistant microorganisms from composting mass were isolated by two-step procedures. First, samples taken at different time points and temperatures (33 days at 52 ºC, 60 days at 63 ºC, and over 365 days at 26 ºC) were pre-incubated at 80o C for 30 minutes. Second, the microbial selection by in vitro culture-based methods and heat shock at 60o C and 100o C for 2h and 4h. Forty-one isolates were able to grow at 60 °C for 4h; twenty-seven at 100 °C for 2h, and two at 100 °C for 4h. The molecular identification by partial sequencing of the 16S ribosomal gene using universal primers revealed that thirty-five isolates were from eight Bacillus species, one Brevibacillus borstelensis, three Streptomyces thermogriseus, and two fungi (Thermomyces lanuginosus and T. dupontii). Data from amylase, phytase, and cellulase activity assays and the enzymatic index (EI) showed that 38 of 41 thermo-resistant isolates produce at least one enzyme. For amylase activity, the highest EI value was observed in Bacillus licheniformis (isolate 21C2, EI= 4.11), followed by Brevibacillus borstelensis (isolate 6C2, EI= 3.66), Bacillus cereus (isolate 18C2, EI= 3.52), and Bacillus paralicheniformis (isolate 20C2, EI= 3.34). For phytase, the highest EI values were observed for Bacillus cereus (isolate 18C2, EI= 2.30) and Bacillus licheniformis (isolate 3C1, EI= 2.15). Concerning c... Mostrar Tudo |
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Palavras-Chave: |
Microrganismo termoresistente. |
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Thesagro: |
Enzima; Fertilizante; Microrganismo. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/227293/1/Thermo-resistant.pdf
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Marc: |
LEADER 02644naa a2200253 a 4500
001 2135666
005 2022-02-03
008 2023 bl uuuu u00u1 u #d
100 1 $aCOTTA, S. P. M.
245 $aThermo-resistant enzyme-producing microorganisms isolated from composting.$h[electronic resource]
260 $c2023
500 $aPublicado em: 27 mar. 2021.
520 $aOrgano-mineral fertilizers supplemented with biological additives are an alternative to chemical fertilizers. In this study, thermoresistant microorganisms from composting mass were isolated by two-step procedures. First, samples taken at different time points and temperatures (33 days at 52 ºC, 60 days at 63 ºC, and over 365 days at 26 ºC) were pre-incubated at 80o C for 30 minutes. Second, the microbial selection by in vitro culture-based methods and heat shock at 60o C and 100o C for 2h and 4h. Forty-one isolates were able to grow at 60 °C for 4h; twenty-seven at 100 °C for 2h, and two at 100 °C for 4h. The molecular identification by partial sequencing of the 16S ribosomal gene using universal primers revealed that thirty-five isolates were from eight Bacillus species, one Brevibacillus borstelensis, three Streptomyces thermogriseus, and two fungi (Thermomyces lanuginosus and T. dupontii). Data from amylase, phytase, and cellulase activity assays and the enzymatic index (EI) showed that 38 of 41 thermo-resistant isolates produce at least one enzyme. For amylase activity, the highest EI value was observed in Bacillus licheniformis (isolate 21C2, EI= 4.11), followed by Brevibacillus borstelensis (isolate 6C2, EI= 3.66), Bacillus cereus (isolate 18C2, EI= 3.52), and Bacillus paralicheniformis (isolate 20C2, EI= 3.34). For phytase, the highest EI values were observed for Bacillus cereus (isolate 18C2, EI= 2.30) and Bacillus licheniformis (isolate 3C1, EI= 2.15). Concerning cellulose production, B. altitudinis (isolate 6C1) was the most efficient (EI= 6.40), followed by three Bacillus subtilis (isolates 9C1, 16C2, and 19C2) with EI values of 5.66, 5.84, and 5.88, respectively, and one B. pumilus (isolate 27C2, EI= 5.78). The selected microorganisms are potentially useful as a biological additive in organo-mineral fertilizers and other biotechnological processes.
650 $aEnzima
650 $aFertilizante
650 $aMicrorganismo
653 $aMicrorganismo termoresistente
700 1 $aMARINS, M. S.
700 1 $aMARRIEL, I. E.
700 1 $aLANA, U. G. de P.
700 1 $aGOMES, E. A.
700 1 $aFIGUEIREDO, J. E. F.
700 1 $aOLIVEIRA-PAIVA, C. A.
773 $tBrazilian Journal of Biology$gv. 83, e244205, 2023.
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Embrapa Milho e Sorgo (CNPMS) |
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